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Piquillo Pepper and White
Anchovy Toasts
Serves: 4
Ingredients:
-
6, 1/2-inch thick slices cut from a Round Loaf of Country Bread
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Extra-Virgin Olive Oil, for Brushing
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1/4 Cup Black-Olive Tapenade or Spread
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12 Piquillo Peppers (from a 9.8 oz jar)
drained, halved lengthwise and patted dry -
12 Marinated White Anchovy Fillets with
Peppers
Step 1:
Preheat the broiler. Brush the bread slices on both sides with olive oil and arrange on a large rimmed baking sheet. Broil 8 inches from the heat, turning once, until golden but still chewy in the center, about 2 minutes.
Step 2:
Top the slices of toast with the Tapenade, Piquillo Peppers and Anchovies. Cut the toasts in half crosswise and serve.
Pair these easy, traditional toasts with a glass of ripe, fruit-forward Sparkling Rosé
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