Serves: 4

Ingredients:

• 16 oz pizza dough

• 1/2 Cup Tomato Sauce

• 7 oz Seafood Di Mare, drained 

• 1/3 Cup sliced Cherry Tomatoes

• 1/4 Cup roasted Garlic Cloves

• 2 Tbsp grated Parmesan Cheese

• 1 Tbsp chopped Italian Parsley 

Preheat Oven to 500ºF

Step 1:

Rest dough in a warm place until you can press a finger into it and the indentation remains.

 

Step 2:

Press out dough on a pizza peel as thinly as you can.

 

Step 3:

Brush dough with tomato sauce then top with remaining ingredients.

 

Step 4:

Slide pizza onto a pizza stone if you can and bake for 15 minutes or until browned as you like.

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Step 5:

Pull the pizza back onto the peel and cut into squares or wedges.